Using Pails To Manage Transfer of Cooking Oil From The Fryer To The Grease Collection Bin
John Koning of Wardlaw's Poultry Farm explains in this video tutorial the "dual pail method" for safe transfer of cooking oil in a restaurant environment from the fryer to the grease collection bin. This proven method for moving the used cooking oil improves worker safety and maintains cleanliness of the site by reducing the possibly of spills. Wardlaw's Poultry Farm provides customers with the sealed pails to ensure that each site can be kept in an orderly manner.
Safely Using Pails to Put Used Cooking Oil in Our Container
Click on the download link below to get a copy of the printable instructions for safely using the pails in your establishment.