Indoor Restaurant Grease Handling and Spent Cooking Oil Disposal Equipment
As a company we know that each of our clients situations is totally unique which is why we offer the FREE CONSULTATION services of one of our knowledgable sales reps will offer you a tailer made solution based on your exact specifications. The configuration of your unique solution is based on a variety of factors such as your frying media (canola, sunflower, shortening,) your fried foods (french fries, fish, breaded meats) the oil volume consumed, and your unique site conditions.
We offer and maintain this equipment on forwarding thinking cost share basis that benefits both parties, benefiting both parties is one of our core values.
Some features and benefits of the indoor cooking oil solutions are:
Because of the reduction in theft and contaminants vis a vis the traditional outdoor dumpster style disposal most restaurants will notice a significant increase in the total amount of their rebate payments year over year.
One often overlooked benefit is that the caddies contain and onboard filtering system that can be used to extend the life of the cooking oil. Many restaurant's report immediate cost savings due to the extended life on the cooking oil that can be achieved by filtering the fryer oil through the caddie and back into the fryer for continued use, each situation is unique but some claim an increased oil life in the neighbourhood of 12-20% which is a real cost savings.
Here is a visual of some of the most common indoor cooking oil management equipment that we provide to local restaurants.
We offer and maintain this equipment on forwarding thinking cost share basis that benefits both parties, benefiting both parties is one of our core values.
Some features and benefits of the indoor cooking oil solutions are:
- Increased safety for your employees by reducing posibility of oil spills or working with hot cooking oil on fryer changes.
- Elimination of cooking oil theft that occurs from accessible containers.
- Prevention of contamination that occurs from unauthorized use of an outdoor container.
- Simple monitoring of container levels due to proximity of tank.
- No outdoor conditions to compete with such as in climate weather or obstruction to the container.
- Improved quality of used cooking oil due to better filtering.
Because of the reduction in theft and contaminants vis a vis the traditional outdoor dumpster style disposal most restaurants will notice a significant increase in the total amount of their rebate payments year over year.
One often overlooked benefit is that the caddies contain and onboard filtering system that can be used to extend the life of the cooking oil. Many restaurant's report immediate cost savings due to the extended life on the cooking oil that can be achieved by filtering the fryer oil through the caddie and back into the fryer for continued use, each situation is unique but some claim an increased oil life in the neighbourhood of 12-20% which is a real cost savings.
Here is a visual of some of the most common indoor cooking oil management equipment that we provide to local restaurants.
Restaurant Grease Caddy System
Specifically designed to increase restaurant worker safety by reducing possibilities of contact with hot oil, the caddy system is an ideal solution for discerning restauranteurs who seek a "best practices" approach to wast oil management.
Features include:
The specially designed quick connectors provide for the safe and easy transfer of used cooking oil from the fryer into the storage tank. The caddy can be integrated into an existing work flow for use with your current large container or a new indoor tank may be required. An added benefit of the indoor waste oil management is eliminate of risk of theft, this ensures that you receive the maximum rebate possible for the used cooking oil we pick up from your location. A variety of caddy sizes are available upon request. |
Waste Cooking Oil Containment Tank
These tanks are the gold standard in used cooking oil management at the restaurant level. The tanks are created in indoor and outdoor configurations and can either utilize a caddy to transport the used cooking oil from the fryer to the tank or can be direct plumbed to the fryer or with a tank mounted pump.
Features include:
The principal benefit of these systems is the maintenance of a safe work environment by reducing or eliminating the workers contact with hot oil or shortening. About half of the Injuries to workers in restaurant environments are from working with hot oil. An added benefit of the indoor waste oil management is eliminate of risk of theft, this ensures that you receive the maximum rebate possible for the used cooking oil we pick up from your location. A variety of tank sizes are available upon request. |